Saporè Take Away is a visible laboratory where daily pizza, bread and pastry are produced with
sourdough and/or natural yeast. Born in 2006 under the Pizzadarè brand name, from the beginning it stands out for the lightness of the dough of its own pizza in the slice, served in a wide variety of flavours and with innovative combinations, in addition to the deliciousness and freshness of the ingredients used. It offers PizzaCrunch® and DoppioCrunch®, a crisp pizza stuffed at the top or filled. The pizzas “per meter” and the classic round pizzas are also available to customers and are prepared in the wood-burning oven. Fresh bread could not be missing in the temple of bakery products. The most gourmets will also find home sweets such as tarts, biscuits and seasonal products (Panettone, Colomba and Focaccia Veneta). Saporè has received the highest recognition (three wheels) from the guide to the Italian pizzerias of Gambero Rosso.